Cracked published an interesting list of five health related myths that most people probably believe. What did I learn? Hydrogen peroxide isn’t so good and red meat isn’t so bad.
. . . just links from HayYoo.com and DanKostecki.com
Cracked published an interesting list of five health related myths that most people probably believe. What did I learn? Hydrogen peroxide isn’t so good and red meat isn’t so bad.
Cracked.com again presents a very interesting article. The 9 cooking myths are listed below and to to read the details about each one, go to Cracked.com.
#9. Bread Gets Stale Because It Loses Its Moisture
#8. Lobsters Scream When Boiled
#7. Searing Meat Seals in Moisture
#6. Alcohol Completely Evaporates When Cooked in Food
#5. Cooking in a Microwave Destroys Nutrients
#4. Pork Needs to Be Well Done
#3. Putting Oil In Pasta Water Keeps the Pasta from Sticking
#2. Cooking Vegetables Makes Them Less Nutritious
#1. Salt Is Salt