Posts Tagged 'farming'

Protecting Endangered Vegetables [video]

Raising Wasabi [video]

Is Our Food Becoming Less Nutritious? [video]

Surprising Plant Helps Kenyan Farmers Prosper [video]

Peru’s King of Potatoes [video]

Real Wasabi [video]

The Tree Of 40 Fruits [video]

Hurry! There’s Still Time To Get Tickets For 2014 North American Manure Expo

manure-expoSpringfield, Missouri is the place to be on July 8 & 9, 2014! Don’t miss this year’s North American Manure Expo.

We know your time is valuable. But so is every gallon and pound of manure being applied to your fields. You can’t afford to miss the 2014 North American Manure Expo, the only trade show on the continent to focus specifically on manure management and application issues. It would be a real waste to your wallet.

Visit their website HERE.

 

How To Keep Your Cows Showroom New [video]

Where Do Baby Carrots Come From?

According to MentalFloss –

Don’t send the kids out of the room just yet. This isn’t a story about the birds and the bees, but one about Mike Yurosek and his lumpy veggies. Like other plants and animals, not every carrot gets the good genes and a nice environment and turns out perfect. Some of them get pulled up from the ground lumpy, twisted and just plain ugly. Farmers know that even if an ugly carrot tastes better than any other carrot that ever existed, it won’t sell simply because it looks weird. Every year Yurosek, a California farmer, culled and threw away tons of vegetables too ugly for supermarket shelves. In some harvests, 70 percent of his carrots were tossed. Most culled vegetables wind up getting fed to farm animals, but pigs and cows can only handle so many carrots. After a while, their fat turns orange, and meat is about as useful at the market as a lumpy carrot. In 1986, Yurosek came up with a solution to his ugly carrot problem. He would cut the carrots into smaller, sleeker, better looking forms, like a plastic surgeon for vegetables. He took the culled carrots and cut off any lumps and twisted parts. He was left with a perfect-looking mini-carrot just a few inches long, which he then peeled. The first experiment in baby carrot-making was done by hand with a potato peeler and a paring knife. After a few batches, Yurosek was thankful to find a used industrial green bean cutter — a frozen food company had gone out of business and posted an ad — that could cut the carrots into uniform 2-inch pieces. To finish the job, he just had to take the cut-up carrots to a packing plant and throw them into an industrial potato peeler. Yurosek sent some samples of his little carrots along with the regular load to one of his best customers, the Vons supermarket Los Angeles. The produce manager and the customers loved them; Yurosek has said the store called him the next day to say they wanted only the baby carrots in the next shipment. Within a few years, more supermarkets started carrying Yurosek’s little carrots and the world of produce changed forever.

original source

Monday is National Pig Day – Time to Celebrate

It’s almost that time again. Monday, March 1 is  National Pig Day. If you haven’t got all of you shopping done, you may be too late. Bear in mind that National Bacon Day isn’t until September 5.


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