We hate to squash your autumnal dreams, but baking a pumpkin pie might not be as easy as you think. That’s because the canned pumpkin that normally makes pie prep such a breeze isn’t made of pumpkin at all. Food & Wine reports that cans of pumpkin puree—even those that advertise “100 percent pumpkin”—are actually made of a range of different squashes.
Pumpkin Isn’t Actually Pumpkin – But It Is Tasty
Published November 20, 2017 Uncategorized Leave a CommentTags: baking, butternut squash, canned pumpkin, cooking, gastronomy, gourmet, holidays, pumpkin, pumpkin pie, pumpkin puree, Thanksgiving, winter squash
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