Salt Conundrum

Salt-sScienceDaily reported –

Sep. 8, 2013 — Eat less salt’ is a mantra of our health-conscious times and is seen as an important step in reducing heart disease and hypertension. Too much salt in the diet — and specifically sodium — is widely acknowledged as a major risk factor for high blood pressure however, scientists have found that salt’s other oft-overlooked constituent chloride might also play an important role. A study by researchers at the University of Glasgow has revealed that low chloride levels in the blood is an independent indicator of mortality risk in people with hypertension. The role of chloride in hypertension has received little attention from scientists hitherto. After analysing data from almost 13,000 patients with high blood pressure, followed up over 35 years, the researchers found that low levels of chloride was associated with a higher risk of death and cardiovascular disease.

Continue reading HERE

Advertisements

0 Responses to “Salt Conundrum”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




HayYoo!com

daily shot at HayYoo.com

DUMMR.com

is the blog for DanKostecki.com
Go to DUMMR
Go to Hot Meatloaf.com
Go to DanKostecki.com
HayYoo! now presents a new image every day - the best of the web. Check it daily.
Contact

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 551 other followers


%d bloggers like this: