Stripped of their wings and fried with onions, grasshoppers are a delicacy in Uganda’s central region — gobbled up by the handful and washed down with beer in bars around Kampala. This time of year should be peak season for the insect catchers but Turyamugumya — who uses bright lights to attract the flying insects before disorientating them with smoke and trapping them in disused oil drums — says that business is tough.
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